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Mother Lode takes great strides to improve the quality and sustainability of our kitchen. All of our meals will be made with the freshest, best tasting ingredients, using organic products whenever possible.
Our kitchen has partnered with local homestead farmers to recycle our food waste. Their homestead hogs will benefit from the food scraps! Our goal this year is to eliminate 50% of the garbage waste from our kitchen.
Join us on for a thrilling half-day of high ropes and rafting—no minimum group size required! Celebrate with us and book your adventure now!
Event Dates: June 15th, June 22, July 20th, July 27th, August 10th, August 17th